Beans

Beans in Tomato Paste

Beans in tomato - a recipe for the main dish, it is not necessary to soak the beans overnight, it will last for 3-4 hours.

Tamale

Tamale – a Mexican cuisine traditional recipe, the basic principle of tamal is corn or banana leaves, tortilla and filling.

Lobuts Salad

Lobuts salad – a national dish of Armenian cuisine, the salad tastes better when it stands in the cold and marinated.

Paella Vegetarian

Vegetarian paella is a Spanish cuisine recipe, the basis of paella is rice and spices, and then seasonal vegetables.

Beans in a Pot

Beans in a pot - a recipe for a Mexican dish, beans in a pot is one of the main ingredients.

Beans Boiled in Sauce

Beans boiled in sauce - a Moroccan recipe, this method of boiling beans allows them not to soak.

Fava

Fava - a recipe for mashed beans or beans in Greek style, with the addition of onions, herbs and lemon.

Refried Beans

Refried beans - a Mexican recipe, usually beans are fried in fat, but it can be replaced with vegetable oil.

Chili sin Carne

Chili sin carne is a Mexican recipe, translated from Spanish as chili without meat.

Bulgarian Beans

Bulgarian beans is a Bulgarian dish of white beans served with sour cream mixed with milk.

Bean Salad

Bean salad – Greek cuisine recipe, if you have flavored salt, it will go very well with this salad.

Potato and Bean Salad

Potato and bean salad – Moldavian cuisine recipe, salad is cooked with the addition of vegetable oil.