Almonds

Christmas Pudding

Christmas pudding is probably, after the turkey, of course, the main course for Christmas.

Christmas Stollen (Weihnachtsstollen)

Some may find Christmas Stollen a bit too complex – both because of the number of ingredients and the process itself – but it’s well worth the effort.

Almond Paskha

Almond paskha – an Ukrainian cuisine recipe, this curd dessert is cooked for Easter.

Marzipan

Marzipan is a delicious confectionery made from almonds and sugar syrup.

Chocolate-Pumpkin Bread

Chocolate-pumpkin bread – an American cuisine recipe made from pumpkin, chocolate and almond nuts.

Lentil Cutlets

Lentil cutlets - a recipe for raw foodists, from lentils, nuts and various spices.

Fekkas

Fekkas is a roll with two fillings - one filling is nut and the other is cocoa.

Apple Casserole

Apple casserole is a delicious Swedish recipe, cooking apple casserole is easy.

Swedish Apple Charlotte

Swedish apple charlotte - a recipe for Swedish cuisine, each country prepares charlotte differently, Swedish charlotte is very easy to cook.

Bourdaloue Pear Pie

Bourdaloue pear pie is a French cuisine recipe, the basis of the pie is shortcrust pastry, almond cream and pears.

Chocolate Almond Cake

Chocolate almond cake - a recipe for Greek cuisine, the cake turns out to be airy and very tasty.

Chicken Pilaf

Chicken pilaf - a Turkish cuisine recipe, raisins in pilaf go very well with chicken and rice.

Brandenburg Cheese Salad

Brandenburg cheese salad – a recipe for German cuisine, it is better to take sweet and sour apples for salad.

Charoset

Charoset – a recipe for Jewish cuisine, charoset is a festive dish that is prepared and served during Pesach.